The Royal Family Mochi Chocolate with cream filling is an exceptional product that harmoniously combines traditional Asian craftsmanship with modern chocolate innovation. In careful processing, high-quality rice adhesive is processed into a delicate, elastic Mochi dough, which forms the basis for a creamy filling. This filling, which is made of the finest chocolate, develops an extensive and balanced combination of sweet and slightly bitter nuances, which themselves Each bite of the Mochi chocolate with cream filling offers an incomparable taste experience: the soft, quickly melting Mochi dough literally merges with the decadent chocolate cream, so that tradition and modern innovative strength stand in perfect harmony. The production takes place under strict quality controls and using only.